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Gastronomic table d’hôte: $90/person

(With table service)

Starters:

  • Foie gras, apple chutney and pretzel bread
    Or

  • Two salmon tartare

Main course :

  • Duck confit, celeriac puree, caramelized onions, port meat glaze, and baby potatoes sautéed in duck fat
    Or

  • Salmon, truffle sauce, pearl couscous, asparagus glazed with maple syrup
    Or

  • AAA Angus filet mignon roast, crème fraîche and Dijon meat glaze, shiitake mushrooms, herb mashed potatoes

Dessert :

  • Marsala Wine Tiramisu

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