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Gastronomic table d’hôte: $90/person
(With table service)
Starters:
Foie gras, apple chutney and pretzel bread
OrTwo salmon tartare
Main course :
Duck confit, celeriac puree, caramelized onions, port meat glaze, and baby potatoes sautéed in duck fat
OrSalmon, truffle sauce, pearl couscous, asparagus glazed with maple syrup
OrAAA Angus filet mignon roast, crème fraîche and Dijon meat glaze, shiitake mushrooms, herb mashed potatoes
Dessert :
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Marsala Wine Tiramisu
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